Korean Traditional Liquor, Makgeolli: Meet Korean Taste and Culture - Series (3)
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⚠️ This article is translated from Korean into English Hello! Today, I would like to introduce you to Makgeolli, a traditional Korean liquor. Makgeolli is a Korean liquor made from grain and is famous for its fragrant and sweet taste, aroma, and healthy ingredients. Let's go to the world of delicious and fresh makgeolli together! History of Makgeolli The history of makgeolli originated from the ancient times of Korea. Agriculture and liquor brewing were already established in the 7th century, and alcohol-fermented beverages were already available in the Baekje period. Makgeolli is mainly made from rice and has been a popular drink among farmers since ancient times. In the past, makgeolli was favored by the royal family, and it was enjoyed as a royal food, and it has maintained its traditional taste and taste even in modern times. The taste and aroma of makgeolli Makgeolli has an excellent taste and aroma. It contains abundant nutrients and lactobacillus...