Korean Traditional Liquor, Makgeolli: Meet Korean Taste and Culture - Series (3)

 ⚠️This article is translated from Korean into English 

Hello! Today, I would like to introduce you to Makgeolli, a traditional Korean liquor. Makgeolli is a Korean liquor made from grain and is famous for its fragrant and sweet taste, aroma, and healthy ingredients. Let's go to the world of delicious and fresh makgeolli together!

 

History of Makgeolli

The history of makgeolli originated from the ancient times of Korea. Agriculture and liquor brewing were already established in the 7th century, and alcohol-fermented beverages were already available in the Baekje period. Makgeolli is mainly made from rice and has been a popular drink among farmers since ancient times. In the past, makgeolli was favored by the royal family, and it was enjoyed as a royal food, and it has maintained its traditional taste and taste even in modern times.

 

The taste and aroma of makgeolli

Makgeolli has an excellent taste and aroma. It contains abundant nutrients and lactobacillus, which helps your health, and the soft taste and subtle carbonation combine to give you a refreshing and clean feeling. It usually has a white or light cream color and is characterized by foam formation when shaken lightly. And the food that goes well with it is called snacks. Many people enjoy it because it goes well with pajeon, sashimi, and bossam, a traditional Korean restaurant.The frequency is as low as 6%, but if you keep drinking because of the low frequency, you will see yourself drunk. There is even a Korean proverb that says, "If you are drunk with makgeolli, even your parents won't recognize you."

 

a side dish that goes well with makgeolli

Pajeon: The soft taste of pajeon and the refreshing taste of makgeolli are harmonized.

sashimi: sashimi with chewy taste and cool and fragrant makgeolli is a fantastic combination.

Grilled meat: The flavor of the meat and the refreshing taste of makgeolli make the best combination.

Tofu Kimchi: The mild taste of tofu and the spicy taste of kimchi become neutralized and more delicious when they meet makgeolli.

Kimchi Pancake: With Kimchi Pancake, Korea's representative hostess, the alcohol becomes deeper.

 

When do Koreans drink makgeolli

Koreans usually enjoy makgeolli all year round. Especially in spring and summer, I drink more because it feels cool and refreshing. Also, it is famous for the common people's alcohol that can be enjoyed lightly with friends with a feeling similar to soju. Of course, many people enjoy warm makgeolli even in the cold winter. In conclusion, for Koreans, makgeolli is not just a delicious drink, but also seems to be deeply related to a special culture of communication and enjoyment with precious people.

 

As such, makgeolli contains Korean culture and history and is loved by many people for its unique taste and feeling. For those who travel to Korea or are interested in Korean food and culture, I recommend you to experience makgeolli, and I hope you will feel the joy of sharing special tastes and moments. I hope you can take a step closer to the fun Korean culture and tradition while drinking makgeolli. Thank you!